I got this recipe from my good friend Ann, hence the name! We lived next door to each other, then we decided to move back to MN and she had the guts to move to WA! I'm really happy for her, but miss her terribly! Back to the recipe. This is a tomato and cream based sauce with penne tossed in. If you are watching what you eat, well you may just want to skip it purely for the cream. But, if you want to indulge keep on reading!
I may make this for a women's retreat at church. What do you think, for about 150 people?